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MHS314 Mango slices Mangifera indica
Grade: Food GB-ORG Organic Dried fruit
Synonyms
A(a)m, Aam-papar, Aamchoor, Aamchur, Amchoor, Amchur, Mangue, Manguey
Mango slices
     Qty
50g £6.52
£6.52 ex VAT
100g £9.58
£9.58 ex VAT
250g £17.69
£17.69 ex VAT
500g £26.11
£26.11 ex VAT
1kg £36.81
£36.81 ex VAT
General Information
The dried slices are light brown with a rough surface. Ripe mango slices are also dried and are orange brown.
Bouquet: Sour-sweet, warm and slightly resinous.
Flavour: Slightly sweet and acidic.
Hotness: Delicate
Medicinal Use
The mango tree is so old and of such popularity in India and the Far East that it is not surprising that every part of it yields some specific or other. The leaves, the bark, its resin, the flowers, the fruit, the seed, all are utilized. The unripe fruit is acidic, astringent and antiscorbutic, and in the dried condition, amchur is particularly useful for the latter purpose. Of the mango’s other properties, its dyeing quality is of interest. In India, cattle are fed on mango leaves and their urine is used as a yellow dye, the active principle in this being xanthone. Needless to say, the fabric treated thus has its own special bouquet.
Traditional Use
The use of amchur is confined chiefly to Indian cookery, where it is used as an acid flavouring in curries, soups, chutneys, marinades and as a condiment. The dried slices add a piquancy to curries and the powder acts as a souring agent akin to tamarind. It is particularly useful as an ingredient in marinades, having the same tenderizing qualities as lemon or lime juice. However, where, for instance, three tablespoons of lemon or lime juice are required, one teaspoon of amchur will suffice. Chicken and fish are enhanced by amchur and grilled fish on skewers, machli kabab, is well worth trying.
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