Whole spices for cooking as well as medicinally.
| WSP007 | Galangal root Alpinia galanga | ||
|
|||
| WSP008 | Ginger root Zingiber officinalis | ||
|
|
|||
| WSP015 | Green peppercorns Piper nigrum | ||
|
|||
| WSP010 | Juniper berries Juniperus communis | ||
|
|
|||
| WSP020 | Lemongrass Stalk Cymbopogom Citratus | ||
|
|
|||
| WSP026 | Liquorice juice sticks Glycyrrhiza glabra | ||
|
|
|||
| WSP027 | Long peppers Piper longum | ||
|
|
|||
| WSP011 | Mace blades Myristica fragrens houtt | ||
|
|
|||
| WSP012 | Nutmegs Myristica fragrans | ||
|
|
|||
| WSP018 | Pickling spice | ||
|
|
|||
| WSP016 | Pink peppercorns Schinus molle | ||
|
|
|||
| WSP021 | Sichuan pepper Xanthoxylum clava-herculis | ||
|
|
|||