Culinary >
Herbs
Chopped culinary herbs supplied in re-sealable high grade packets
| CHS001 | Basil Ocimum basilicum | ||
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| CHS002 | Bay leaves Laurus nobilis | ||
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| CHS003 | Borage Borago officinalis | ||
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| CHS004 | Bouquet Garni | ||
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| CHS005 | Chervil leaf Anthriscus cerefolium | ||
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| CHS006 | Chives Allium schoenoprasum | ||
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| CHS007 | Coriander leaves Coriandrum sativum | ||
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| CHS022 | Curry leaves Murraya koenigii | ||
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| CHS008 | Dill weed Anethum graveolens | ||
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| CHS023 | Fenugreek leaves Trigonella foenum-graecum | ||
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| CHS026 | French tarragon Artemisia dracanculus sativus | ||
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| CHS028 | Garlic - Minced Allium sativum | ||
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