| WSE009 | Mung beans - whole Phaseolus aureus | ||||||||||||||||||||
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Seeds | ||||||||||||||||||||
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Country of Origin
India
General Information
To sprout into classic beansprouts: Soak 6-8 hours, rinse 3 times daily. Sprout in darkness, preferably under weight. Enjoy from 2-3 days onwards
To Cook: Soak 4-8 hours, then cook for 45 minutes or boil in a pressure cooker for 10 minutes |
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