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| SUN022 | Barley flour Hordeum distichon | ||||||||||||||||||||
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Sundries | ||||||||||||||||||||
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General Information
Originating in the East, pot barley has its tough outer husk removed and is then milled into this ruch flour. Low gluten, thus mix with wheat flour to bake leavened breads. Use its slightly sweet flavour to enhance cakes, biscuits and puddings.
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| ORH005 | Barley meal Hordeum distichon | ||||||||||||||||||||
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Organic herbs | ||||||||||||||||||||