Culinary >
Seeds
Whole seeds for cooking as well as medicinally. See also Spices
| WSE010 | Fenugreek seed Trigonella foenum-graecum | ||
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| WSE011 | Linseed - whole Linum usitatissimum | ||
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| WSE022 | Millet grain Pennisetum spp | ||
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| WSE009 | Mung beans - whole Phaseolus aureus | ||
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| WSE012 | Mustard seed black - whole Brassica nigra | ||
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| WSE013 | Mustard seed yellow - whole Brassica alba | ||
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| WSE063 | Nigella seed Nigella sativa | ||
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| WSP028 | Oats - whole Avena sativa | ||
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| WSE068 | Pine nuts Pinus cembra | ||
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| WSE016 | Pine nuts Pinus cembra | ||
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| WSE070 | Pistachio Nuts - Roasted Pistacia vera | ||
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| WSE014 | Poppy seed blue Papaver somniferum | ||
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