|GSP002||Aniseed - ground Pimpinella anisum|
Anice, Anis, Anise, Saunf, Sompf, Souf, Sweet Cumin
Country of Origin
Though the roots and leaves are also edible, it is the seeds that we will concern ourselves here. The seeds are grey-green to brownish, ribbed and ovate, measuring 2 -4 mm (.08 -.16 in) long. Some seeds retain the fine stalk that passes through the centre of the fruit.
Bouquet: sweet and fragrant
Flavour: similar to fennel with a mild licorice taste
Not to be confused with star anise, which is generally used in Chinese dishes, anise is primarily associated with cakes, biscuits and confectionery, as well as rye breads. It is used in much the same way as fennel to flavour fish, poultry, soups and root vegetable dishes. Numerous alcoholic drinks and cordials are flavoured with aniseed, particularly French pastis, Pernod and Ricard, Greek ouzo, Spanish ojen, Turkish raki, Italian anesone, Arab arrak and Egyptian kibib.
|WSE001||Aniseeds Pimpinella anisum|
Most powders are special order. Please allow extra time for delivery
|ESS059||Aniseed essential oil Pimpinella anisum|
|TIN006||Aniseed tincture Pimpinella anisum|
|1:3 45%||Western Tinctures|